Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems
Little, Brown Book Group
£17.08
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Little, Brown Book Group
Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems
'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.
- | By (Author): Catherine Atkinson (Author)
- | Publisher: Little, Brown Book Group
- | Publication Date: Nov 23, 2017
- | Country of Publication: United Kingdom
- | Number of Pages: 176 pages
- | Language: NULL
- | Binding: Paperback / softback
- | ISBN-10: 1472140516
- | ISBN-13: 9781472140517
- By (Author):
- Catherine Atkinson (Author)
- Publisher:
- Little, Brown Book Group
- Publication Date:
- Nov 23, 2017
- Country of Publication:
- United Kingdom
- Language:
- NULL
- Number of pages:
- 176 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1472140516
- ISBN-13:
- 9781472140517
