The Art Of Flavour: Practices And Principles For Creating Delicious Food
Little, Brown Book Group
£25.14
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Little, Brown Book Group
The Art Of Flavour: Practices And Principles For Creating Delicious Food
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
- | By (Author): Daniel Patterson
- | Publisher: Little, Brown Book Group
- | Publication Date: May 10, 2018
- | Country of Publication: United Kingdom
- | Number of Pages: 288 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1472141474
- | ISBN-13: 9781472141477
- By (Author):
- Daniel Patterson
- Publisher:
- Little, Brown Book Group
- Publication Date:
- May 10, 2018
- Country of Publication:
- United Kingdom
- Language:
- Unknown
- Number of pages:
- 288 pages
- Binding:
- Hardback
- ISBN-10:
- 1472141474
- ISBN-13:
- 9781472141477