The Culture and Recipes of Japan

Experience the flavour of Japan by using the delicious recipes in this book! As well as being able to make food such as soba noodle soup and vegetarian sushi, readers can also read about Japanese culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.

• | : Tracey Kelly
• | Publisher: Capstone Global Library Ltd
• | Publication Date: May 28, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 48 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1474778534
• | ISBN-13: 9781474778534