
Sale
The Farm Girl's Guide to Preserving the Harvest : How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
Rowman & Littlefield
£18.99
£15.24
- | Author: Ann Accetta-Scott
- | Publisher: Rowman & Littlefield
- | Publication Date: Jun 01, 2019
- | Country of Publication: United States
- | Number of Pages: 264 pages
- | Language: NA
- | Binding: Paperback / softback
- | ISBN-10: 1493036645
- | ISBN-13: 9781493036646
- By (Author):
- Ann Accetta-Scott
- Publisher:
- Rowman & Littlefield
- Publication Date:
- Jun 01, 2019
- Country of Publication:
- United States
- Language:
- NA
- Number of pages:
- 264 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1493036645
- ISBN-13:
- 9781493036646