Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, And Savory Recipes From The State's Best Creameries

Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.

• | By (Author): Kristine Hansen
• | Publisher: Rowman & Littlefield
• | Publication Date: Mar 01, 2019
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1493037919
• | ISBN-13: 9781493037919