Self-Sufficiency: Home Smoking And Curing: Of Meat, Fish And Game

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

• | By (Author): Joanna Farrow
• | Publisher: IMM Lifestyle Books
• | Publication Date: Sep 01, 2015
• | Country of Publication: United States
• | Number of Pages: 128 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1504800362
• | ISBN-13: 9781504800365