Practical Cookery For The Level 2 Technical Certificate In Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

• | By (Author): Professor David Foskett
• | Publisher: Hodder Education
• | Publication Date: Jun 30, 2017
• | Country of Publication: United Kingdom
• | Number of Pages: 336 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1510401849
• | ISBN-13: 9781510401846