Practical Cookery For The Level 2 Technical Certificate In Professional Cookery

Hodder Education
SKU:
9781510401846
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UPC:
9781510401846
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.


  • | By (Author): Professor David Foskett
  • | Publisher: Hodder Education
  • | Publication Date: Jun 30, 2017
  • | Country of Publication: United Kingdom
  • | Number of Pages: 336 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1510401849
  • | ISBN-13: 9781510401846
By (Author):
Professor David Foskett
Publisher:
Hodder Education
Publication Date:
Jun 30, 2017
Country of Publication:
United Kingdom
Language:
Unknown
Number of pages:
336 pages
Binding:
Softback
ISBN-10:
1510401849
ISBN-13:
9781510401846