The Kitchen Without Borders: Recipes And Stories From Refugee And Immigrant Chefs

A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.

• | By (Author): The, Penny Eat Offbeat Chefs
• | Publisher: Workman Publishing
• | Publication Date: Mar 02, 2021
• | Country of Publication: United States
• | Number of Pages: 232 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1523504048
• | ISBN-13: 9781523504046