A History Of British Baking: From Blood Bread To Bake-Off

The first of it's kind, this is a complete history of Britain's love affair with baking. Tells the story of how our relationship with this much-loved practice has evolved over time. Combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of the pioneers and cooks.

• | By (Author): Emma Kay
• | Publisher: Pen & Sword Books Ltd
• | Publication Date: Sep 30, 2020
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1526757486
• | ISBN-13: 9781526757487