The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making
Harvard Common Press,U.S.
£22.83
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Harvard Common Press,U.S.
The Ultimate Guide To Butchering, Smoking, Curing, Sausage, And Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
- | By (Author): Philip Hasheider
- | Publisher: Harvard Common Press,U.S.
- | Publication Date: Oct 29, 2019
- | Country of Publication: United States
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 1558329870
- | ISBN-13: 9781558329874
- By (Author):
- Philip Hasheider
- Publisher:
- Harvard Common Press,U.S.
- Publication Date:
- Oct 29, 2019
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 224 pages
- Binding:
- Softback
- ISBN-10:
- 1558329870
- ISBN-13:
- 9781558329874
-
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Make Your Own Biltong & Droewors: Including Sausages, And Cured And Smoked Meats
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