Sourdough Culture: A History Of Bread Making From Ancient To Modern Bakers
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Sourdough Culture: A History Of Bread Making From Ancient To Modern Bakers

Surrey Books,U.S.
SKU:
9781572843011
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UPC:
9781572843011
$24.93 $23.05
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Description
Sourdough Culture: A History Of Bread Making From Ancient To Modern Bakers


  • | By (Author): Eric Pallant
  • | Publisher: Surrey Books,U.S.
  • | Publication Date: Sep 30, 2021
  • | Country of Publication: United States
  • | Number of Pages: 320 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1572843012
  • | ISBN-13: 9781572843011
Additional Information
By (Author):
Eric Pallant
Publisher:
Surrey Books,U.S.
Publication Date:
Sep 30, 2021
Country of Publication:
United States
Language:
Unknown
Number of pages:
320 pages
Binding:
Hardback
ISBN-10:
1572843012
ISBN-13:
9781572843011
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