Bouchon

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, and more.

• | By (Author): Thomas Keller
• | Series:
• | Publisher: Artisan
• | Publication Date: Nov 15, 2004
• | Country of Publication: United States
• | Number of Pages: 360 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9781579652395