Ad Hoc At Home

Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.

• | By (Author): Thomas Keller
• | Publisher: Artisan
• | Publication Date: Nov 06, 2009
• | Country of Publication: United States
• | Number of Pages: 368 pages
• | Language: Not Available
• | Binding: Hardback
• | ISBN-10: 1579653774
• | ISBN-13: 9781579653774