Bouchon Bakery

Includes a chapter that offers treats such as: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, flavoured marshmallows, and bonbons, as well as holiday delights. This title provides weights for ingredients, as well as volume measures, and directions for standard and convections ovens.

• | By (Author): T. Keller
• | Series:
• | Publisher: Artisan
• | Publication Date: Oct 23, 2012
• | Country of Publication: United States
• | Number of Pages: 400 pages
• | Language: Not available
• | Binding: Hardback
• | ISBN-10: 0007233485
• | ISBN-13: 9781579654351