The Noma Guide To Fermentation (Foundations Of Flavor)

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

• | By (Author): Rene Redzepi
• | Publisher: Artisan
• | Publication Date: Oct 16, 2018
• | Country of Publication: United States
• | Number of Pages: 440 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1579657184
• | ISBN-13: 9781579657185