The Noma Guide To Fermentation (Foundations Of Flavor)
Artisan
$67.84
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
- | By (Author): Rene Redzepi
- | Publisher: Artisan
- | Publication Date: Oct 16, 2018
- | Country of Publication: United States
- | Number of Pages: 440 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1579657184
- | ISBN-13: 9781579657185
- By (Author):
- Rene Redzepi
- Publisher:
- Artisan
- Publication Date:
- Oct 16, 2018
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 440 pages
- Binding:
- Hardback
- ISBN-10:
- 1579657184
- ISBN-13:
- 9781579657185