Whole Food Cooking Every Day: Transform The Way You Eat With 250 Vegetarian Recipes Free Of Gluten, Dairy, And Refined Sugar

In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

• | By (Author): Amy Chaplin
• | Publisher: Artisan
• | Publication Date: Sep 17, 2019
• | Country of Publication: United States
• | Number of Pages: 400 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1579658024
• | ISBN-13: 9781579658021