The French Laundry, Per Se

The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

• | By (Author): Thomas Keller
• | Publisher: Artisan
• | Publication Date: Oct 27, 2020
• | Country of Publication: United States
• | Number of Pages: 400 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1579658490
• | ISBN-13: 9781579658496