Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

WW Norton & Co
SKU:
9781581572421
|
UPC:
9781581572421
$19.47 $18.13
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Description
The ultimate guide to storing food.


  • | By (Author): Leda Meredith (Author)
  • | Publisher: WW Norton & Co
  • | Publication Date: Sep 19, 2014
  • | Country of Publication: United States
  • | Number of Pages: 272 pages
  • | Language: NULL
  • | Binding: Paperback / softback
  • | ISBN-10: 1581572425
  • | ISBN-13: 9781581572421
Additional Information
By (Author):
Leda Meredith (Author)
Publisher:
WW Norton & Co
Publication Date:
Sep 19, 2014
Country of Publication:
United States
Language:
NULL
Number of pages:
272 pages
Binding:
Paperback / softback
ISBN-10:
1581572425
ISBN-13:
9781581572421
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