Food By Fire: Grilling And Bbq With Derek Wolf Of Over The Fire Cooking

Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

• | By (Author): Derek Wolf
• | Publisher: Harvard Common Press,U.S.
• | Publication Date: May 25, 2021
• | Country of Publication: United States
• | Number of Pages: 208 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1592339751
• | ISBN-13: 9781592339754