Hot Sauce! Techniques For Making Signature Hot Sauces

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

• | By (Author): Jennifer Trainer Thompson
• | Publisher: Storey Publishing LLC
• | Publication Date: Apr 24, 2012
• | Country of Publication: United States
• | Number of Pages: 192 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 160342816X
• | ISBN-13: 9781603428163