Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir

Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir

Chelsea Green Publishing Co
SKU:
9781603588515
|
UPC:
9781603588515
$53.83
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Description
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods


  • | By (Author): Pascal Baudar
  • | Publisher: Chelsea Green Publishing Co
  • | Publication Date: Apr 16, 2020
  • | Country of Publication: United States
  • | Number of Pages: 304 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1603588515
  • | ISBN-13: 9781603588515
Additional Information
By (Author):
Pascal Baudar
Publisher:
Chelsea Green Publishing Co
Publication Date:
Apr 16, 2020
Country of Publication:
United States
Language:
Unknown
Number of pages:
304 pages
Binding:
Softback
ISBN-10:
1603588515
ISBN-13:
9781603588515
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