Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza [A Cookbook]
Random House USA Inc
£33.76
Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza [A Cookbook]
- | By (Author): Ken Forkish
- | Publisher: Random House USA Inc
- | Publication Date: Sep 18, 2012
- | Country of Publication: United States
- | Number of Pages: 272 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 160774273X
- | ISBN-13: 9781607742739
- By (Author):
- Ken Forkish
- Publisher:
- Random House USA Inc
- Publication Date:
- Sep 18, 2012
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 272 pages
- Binding:
- Hardback
- ISBN-10:
- 160774273X
- ISBN-13:
- 9781607742739