Food Anatomy

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

• | : Julia Rothman, Rachel Wharton
• | Publisher: Storey Publishing LLC
• | Publication Date: Nov 15, 2016
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1612123392
• | ISBN-13: 9781612123394