
Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more.
- | By (Author): Janice Fryer
- | Publisher: Storey Publishing LLC
- | Publication Date: Apr 07, 2015
- | Country of Publication: United States
- | Number of Pages: 168 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 161212559X
- | ISBN-13: 9781612125596
- By (Author):
- Janice Fryer
- Publisher:
- Storey Publishing LLC
- Publication Date:
- Apr 07, 2015
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 168 pages
- Binding:
- Softback
- ISBN-10:
- 161212559X
- ISBN-13:
- 9781612125596