Miso, Tempeh, Natto And Other Tasty Ferments: A Step-By-Step Guide To Fermenting Grains And Beans For Umami And Health

Miso, Tempeh, Natto And Other Tasty Ferments: A Step-By-Step Guide To Fermenting Grains And Beans For Umami And Health

Storey Publishing LLC
SKU:
9781612129884
|
UPC:
9781612129884
£28.57
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Description
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.


  • | By (Author): Kirsten K. Shockey
  • | Publisher: Storey Publishing LLC
  • | Publication Date: Jun 25, 2019
  • | Country of Publication: United States
  • | Number of Pages: 396 pages
  • | Language: Unknown
  • | Binding: Softback
  • | ISBN-10: 1612129889
  • | ISBN-13: 9781612129884
Additional Information
By (Author):
Kirsten K. Shockey
Publisher:
Storey Publishing LLC
Publication Date:
Jun 25, 2019
Country of Publication:
United States
Language:
Unknown
Number of pages:
396 pages
Binding:
Softback
ISBN-10:
1612129889
ISBN-13:
9781612129884
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