The Tinned Fish Cookbook

45 scrumptious, miraculously fresh-tasting fish-based recipes from tuna to mackerel to herring from a Scandinavian expert with a growing platform--so tasty you won't believe it's canned

• | By (Author): Bart Van Olphen
• | Publisher: The Experiment LLC
• | Publication Date: May 26, 2020
• | Country of Publication: United States
• | Number of Pages: 144 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1615196749
• | ISBN-13: 9781615196746