Taproots Of Tennessee: Historic Sites And Timeless Recipes
University of Tennessee Press
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University of Tennessee Press
Taproots Of Tennessee: Historic Sites And Timeless Recipes
What was served at President James K. Polk's White House dinners? What foods graced the table of John Sevier, Tennessee's First Governor? In Taproots of Tennessee, Lynne Drysdale Patterson answers these questions and more, exploring nearly two centuries of Tennessee foodways.
- | By (Author): Lynne Drysdale Patterson
- | Publisher: University of Tennessee Press
- | Publication Date: Aug 28, 2019
- | Country of Publication: United States
- | Number of Pages: 277 pages
- | Language: Unknown
- | Binding: Softback
- | ISBN-10: 162190511X
- | ISBN-13: 9781621905110
- By (Author):
- Lynne Drysdale Patterson
- Publisher:
- University of Tennessee Press
- Publication Date:
- Aug 28, 2019
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 277 pages
- Binding:
- Softback
- ISBN-10:
- 162190511X
- ISBN-13:
- 9781621905110