American Cuisine: And How It Got This Way
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American Cuisine: And How It Got This Way

WW Norton & Co
SKU:
9781631494628
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UPC:
9781631494628
£30.00 £28.15
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Description
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.


  • | By (Author): Paul (Yale University) Freedman
  • | Publisher: WW Norton & Co
  • | Publication Date: Nov 19, 2019
  • | Country of Publication: United States
  • | Number of Pages: 528 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1631494627
  • | ISBN-13: 9781631494628
Additional Information
By (Author):
Paul (Yale University) Freedman
Publisher:
WW Norton & Co
Publication Date:
Nov 19, 2019
Country of Publication:
United States
Language:
Unknown
Number of pages:
528 pages
Binding:
Hardback
ISBN-10:
1631494627
ISBN-13:
9781631494628
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