American Cuisine: And How It Got This Way

With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.

• | By (Author): Paul (Yale University) Freedman
• | Publisher: WW Norton & Co
• | Publication Date: Nov 19, 2019
• | Country of Publication: United States
• | Number of Pages: 528 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1631494627
• | ISBN-13: 9781631494628