Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

• | By (Author): Jake Levin
• | Publisher: Storey Publishing LLC
• | Publication Date: Apr 30, 2019
• | Country of Publication: United States
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1635860113
• | ISBN-13: 9781635860115