Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables
Storey Publishing LLC
$27.48
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Storey Publishing LLC
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
- | By (Author): Jake Levin
- | Publisher: Storey Publishing LLC
- | Publication Date: Apr 30, 2019
- | Country of Publication: United States
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1635860113
- | ISBN-13: 9781635860115
- By (Author):
- Jake Levin
- Publisher:
- Storey Publishing LLC
- Publication Date:
- Apr 30, 2019
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 224 pages
- Binding:
- Hardback
- ISBN-10:
- 1635860113
- ISBN-13:
- 9781635860115
