Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Storey Publishing LLC
£20.53
(No reviews yet)
Write a Review
Storey Publishing LLC
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
- | : Gianaclis Caldwell
- | Publisher: Storey Publishing LLC
- | Publication Date: May 12, 2020
- | Country of Publication: United States
- | Number of Pages: 224 pages
- | Language: Unknown
- | Binding: Paperback / softback
- | ISBN-10: 1635861098
- | ISBN-13: 9781635861099
- By (Author):
- Gianaclis Caldwell
- Publisher:
- Storey Publishing LLC
- Publication Date:
- May 12, 2020
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 224 pages
- Binding:
- Paperback / softback
- ISBN-10:
- 1635861098
- ISBN-13:
- 9781635861099
-
-
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
£30.89Random House USA Inc
![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]](https://cdn11.bigcommerce.com/s-8ukzh14u90/images/stencil/300x300/products/1384325/1327660/9781607744382__28581.1681513805.jpg?c=1 "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]")