Big Book Of Cidermaking: Expert Techniques For Fermenting And Flavoring Your Favorite Hard Cider

Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavours.

• | By (Author): Christopher Shockey
• | Publisher: Storey Publishing LLC
• | Publication Date: Sep 01, 2020
• | Country of Publication: United States
• | Number of Pages: 336 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1635861136
• | ISBN-13: 9781635861136