Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Chelsea Green Publishing Co
SKU:
9781645021148
|
UPC:
9781645021148
$35.40
(No reviews yet)
Condition:
New
Current Stock:
Adding to cart… The item has been added
Description



  • | By (Author): Pascal Baudar (Author)
  • | Publisher: Chelsea Green Publishing Co
  • | Publication Date: Jan 05, 2023
  • | Country of Publication: United States
  • | Number of Pages: 304 pages
  • | Language: NULL
  • | Binding: Paperback / softback
  • | ISBN-10: 1645021149
  • | ISBN-13: 9781645021148
Additional Information
By (Author):
Pascal Baudar (Author)
Publisher:
Chelsea Green Publishing Co
Publication Date:
Jan 05, 2023
Country of Publication:
United States
Language:
NULL
Number of pages:
304 pages
Binding:
Paperback / softback
ISBN-10:
1645021149
ISBN-13:
9781645021148
Related Products