Sale
Modernist Cuisine:The Art And Science Of Cooking
The Cooking Lab
$452.71
$435.74
Modernist Cuisine:The Art And Science Of Cooking
- | By (Author): Nathan Myhrvold
- | Publisher: The Cooking Lab
- | Publication Date: Sep 21, 2021
- | Country of Publication: United States
- | Number of Pages: 2400 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1734386142
- | ISBN-13: 9781734386141
- By (Author):
- Nathan Myhrvold
- Publisher:
- The Cooking Lab
- Publication Date:
- Sep 21, 2021
- Country of Publication:
- United States
- Language:
- Unknown
- Number of pages:
- 2400 pages
- Binding:
- Hardback
- ISBN-10:
- 1734386142
- ISBN-13:
- 9781734386141