A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced.
- | By (Author): Paul Allam
- | Publisher: Murdoch Books
- | Publication Date: Sep 01, 2009
- | Country of Publication: Australia
- | Number of Pages: 368 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1741964334
- | ISBN-13: 9781741964332
- By (Author):
- Paul Allam
- Publisher:
- Murdoch Books
- Publication Date:
- Sep 01, 2009
- Country of Publication:
- Australia
- Language:
- Unknown
- Number of pages:
- 368 pages
- Binding:
- Hardback
- ISBN-10:
- 1741964334
- ISBN-13:
- 9781741964332