Ferment: A Practical Guide To The Ancient Art Of Making Cultured Foods

Murdoch Books
SKU:
9781743368688
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UPC:
9781743368688
£25.14
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Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.


  • | By (Author): Holly Davis
  • | Publisher: Murdoch Books
  • | Publication Date: Oct 05, 2017
  • | Country of Publication: Australia
  • | Number of Pages: 272 pages
  • | Language: Unknown
  • | Binding: Hardback
  • | ISBN-10: 1743368682
  • | ISBN-13: 9781743368688
By (Author):
Holly Davis
Publisher:
Murdoch Books
Publication Date:
Oct 05, 2017
Country of Publication:
Australia
Language:
Unknown
Number of pages:
272 pages
Binding:
Hardback
ISBN-10:
1743368682
ISBN-13:
9781743368688