Patisserie: Master the Art of French pastry

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

• | By (Author): Melanie Dupuis, Anne Cazor (Author)
• | Publisher: Hardie Grant Books
• | Publication Date: Mar 01, 2016
• | Country of Publication: Australia
• | Number of Pages: 288 pages
• | Language: NULL
• | Binding: Hardback
• | ISBN-10: 1743790945
• | ISBN-13: 9781743790946