Ferment For Good: Ancient Foods For The Modern Gut: The Slowest Kind Of Fast Food

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

• | By (Author): Sharon Flynn
• | Publisher: Hardie Grant Books
• | Publication Date: May 01, 2017
• | Country of Publication: Australia
• | Number of Pages: 224 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1743792093
• | ISBN-13: 9781743792094