Handbook Of Research On Food Science And Technology: Volume 2: Food Biotechnology And Microbiology

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

• | Edited By: Monica Lizeth Chavez-Gonzalez
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Aug 07, 2019
• | Country of Publication: Canada
• | Number of Pages: 264 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1771887192
• | ISBN-13: 9781771887199