Handbook Of Research On Food Science And Technology: Volume 3: Functional Foods And Nutraceuticals

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

• | Edited By: Monica Lizeth Chavez-Gonzalez
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Aug 07, 2019
• | Country of Publication: Canada
• | Number of Pages: 276 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1771887206
• | ISBN-13: 9781771887205