Handbook Of Research On Food Processing And Preservation Technologies: Volume 3: Computer-Aided Food Processing And Quality Evaluation Techniques

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

• | Edited By: Preeti (Punjab Agricultural University, India) Birwal
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Nov 25, 2021
• | Country of Publication: Canada
• | Number of Pages: 320 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1774630338
• | ISBN-13: 9781774630334