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Handbook Of Research On Food Processing And Preservation Technologies: Volume 3: Computer-Aided Food Processing And Quality Evaluation Techniques
Apple Academic Press Inc.
$159.31
$154.14
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
- | Edited By: Preeti (Punjab Agricultural University, India) Birwal
- | Publisher: Apple Academic Press Inc.
- | Publication Date: Nov 25, 2021
- | Country of Publication: Canada
- | Number of Pages: 320 pages
- | Language: Unknown
- | Binding: Hardback
- | ISBN-10: 1774630338
- | ISBN-13: 9781774630334
- Edited By:
- Preeti (Punjab Agricultural University, India) Birwal
- Publisher:
- Apple Academic Press Inc.
- Publication Date:
- Nov 25, 2021
- Country of Publication:
- Canada
- Language:
- Unknown
- Number of pages:
- 320 pages
- Binding:
- Hardback
- ISBN-10:
- 1774630338
- ISBN-13:
- 9781774630334