Food Microbiology and Biotechnology : Safe and Sustainable Food Production - 9781774634875

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

• | : Guadalupe Virginia Nevarez-Moorillon, Arely Prado-Barragan, Jose Luis Martinez-Hernandez, Cristobal Noe Aguilar (Edited by)
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Dec 13, 2021
• | Country of Publication: Canada
• | Number of Pages: 446 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1774634872
• | ISBN-13: 9781774634875