Sustainable Viticulture : The Vines and Wines of Burgundy

This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric

• | : Claude Chapuis (ESC Dijon, School of Wine and Spirits Business, Dijon, and Weekly Wine Commentator, RCF Radio Station, France)
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Mar 31, 2021
• | Country of Publication: Canada
• | Number of Pages: 376 pages
• | Language: Unknown
• | Binding: Paperback / softback
• | ISBN-10: 1774636549
• | ISBN-13: 9781774636541