Nano-Innovations in Food Packaging : Functions and Applications

Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.

• | : Shiji Mathew, E. K. Radhakrishnan (Edited by)
• | Publisher: Apple Academic Press Inc.
• | Publication Date: Oct 06, 2022
• | Country of Publication: Canada
• | Number of Pages: 282 pages
• | Language: Unknown
• | Binding: Hardback
• | ISBN-10: 1774639726
• | ISBN-13: 9781774639726