Meditteranean: Food Of The Sun

Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.

• | By (Author): Jacqueline Clark
• | Publisher: Anness Publishing
• | Publication Date: Aug 31, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 512 pages
• | Language: Unknown
• | Binding: Softback
• | ISBN-10: 1780191677
• | ISBN-13: 9781780191676