Classic Sauces

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.

• | By (Author): Christine France (Author)
• | Publisher: Anness Publishing
• | Publication Date: Jul 17, 2012
• | Country of Publication: United Kingdom
• | Number of Pages: 224 pages
• | Language: NULL
• | Binding: Paperback / softback
• | ISBN-10: 1780191782
• | ISBN-13: 9781780191782